DRY FRUITS & NUTS
Single-origin dry fruits, sortex-cleaned, packed in Punjab.
Kashmir walnuts, California and Gurbandi almonds, W180 cashews, roasted trail mixes — sourced by grade, not by lowest bidder.
Kashmir walnuts, California and Gurbandi almonds, W180 cashews, roasted trail mixes — sourced by grade, not by lowest bidder.
Dry fruit is one of the most opaque categories in Indian retail. The same brown box in a supermarket might contain W240 or W320 cashews, Nonpareil or California-generic almonds, freshly-cracked or year-old walnut kernels — and there's no way to tell from the pack alone. What you're paying for, most of the time, is convenience packaging, not quality selection.
Nuts About You runs a different playbook: every SKU is graded (W180, W240, W320 cashews; Nonpareil, Independence, Sonora, Gurbandi almonds; Kashmir vs Chile walnuts) and sortex-cleaned before packing. The result is that when you buy a 250g pouch of Almonds Nonpareil, you actually get Nonpareil — long, tapered, uniform in colour — and not a mixed grade sold up.
Kashmir vs California almonds, Vietnam vs India cashews, Panruti origin, storage in humid climates.
Read the full guide →Almonds are sourced by grade — Nonpareil, Independence, Sonora, Gurbandi — not by country of origin alone. Walnuts are Kashmir-grade halves and inshell where available; cashews are Panruti and Kollam India-grade, plus imported W180 and W240 for baking. Everything is roasted and salted in small batches in-house so the salt penetration is even and the roast is fresh. See the almond variety guide for what to buy for what use.
Every SKU is sortex-cleaned, packed under FSSC 22000 and dispatched from Punjab.
Every batch is milled and packed to global food-safety standards. Traceable, tested, dispatched from a certified facility in Punjab.
Optical-sorted for stones, dust and off-colour grain. No polish coats, no artificial glaze. What you see is what settles in the pot.
Four generations of the Arora family from Nawanshahr, Punjab. We source, mill and pack — no middlemen between the field and your kitchen.
'California' is a country label; Nonpareil is a specific varietal — longer, more tapered, thinner skin. If a label just says 'California almonds', you're paying for country of origin, not variety. Nonpareil, Independence, Sonora and Carmel are the varietals worth naming.
Yes. Kashmir walnuts (kagzi and thin-shelled Wonder varieties) carry higher oil content and a light amber kernel — Chile and California walnuts tend to be lighter, drier, and blander. If you're eating walnuts as-is, Kashmir is worth the difference; for baking, either works.
In an airtight container, away from heat and light, most nuts hold 4-6 months without quality loss. Refrigeration extends that to a year. Roasted-salted variants stay crisp for 2-3 months; after that, moisture creeps in. Always store in glass or food-grade steel — never in the paper pack alone.
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